Bayou Sunflowers "New Orleans style" Live Cooking Demonstrations - AT SECOND STAGE
Bayou Sunflowers Chefs (5th generation) will cook up New Orleans “Beignets / Crawfish Beignets” a 120-year old recipe passed down through the family and now, served up in Louisiana and also right here at the Long Beach Crawfish Festival at the Cafe Monde Qvondeyz booth. Dubbed as the official state doughnut of Louisiana. These New Orleans doughnuts are the best! Soft, pillowy and light just like the ones at Cafe du Monde but taste even better! You can’t beat homemade.
Also, the award-winning mac and cheese known as “Weenie Mac”, real Louisiana cooking. It’s hard to beat the warm comfort that macaroni and cheese brings to the table.
Live cooking demonstrations at SECOND STAGE:5:45PM
Live cooking demonstrations at SECOND STAGE: 6:30PM
5:45PM and 6:30PM AT SECOND STAGE